Dinner Menu

TANDOORI BREADS

Roti

Whole wheat flour

$3.50


NAAN

Plain

$3.50


Garlic

$4.00


Cheese / Cheese and Chilli / Cheese and Garlic

$5.00


Keema (Lamb Mince) / Chicken

$5.00


Kashmiri (Raisins, coconut, almonds and nuts)

$5.00


Aloo Parantha

$5.00


Onion Kulcha

$5.00


Chocolate Naan

$5.00


Bread Basket (Choice of any three breads)

$5.00



APPETIZERS

Papadoms (6 Pieces)

Classic Indian cracker made from lentil flour, served with Mango Chutney.

$6.00


Vegetable Samosa (2 Pieces)

Flaky pastry stuffed with cumin flavored Potatoes and Peas, served with Tamarind Sauce.

$8.00


Onion Bhaji (5 Pieces)

Slices of Onions mixed in Chickpea flour batter and deep fried, served with Mint Chutney.

$8.00


Nepalese Dumpling [momo] (6 Pieces)

A very popular Nepalese delicacy. Available chicken or Vegan. Served fried with home made chutney.

$10.00


Tandoori Mushroom (8 Pieces)

Whole button Mushrooms dipped in Tandoori marination and cooked in Tandoor, served with Mint dip.

$14.00


Grilled Prawns (6 Pieces)

Pan grilled Prawns with mixed peppercorns, Garlic and served with Mint Chutney.

$15.00


Chicken Tikka (5 Pieces)

Succulent marinated chicken barbecued to perfection and served with Mint Chutney.

$16.00


Kasthuri Kebab (5 Pieces)

Chicken breast pieces marinated with Yogurt, Fenugreek Leaf, Ginger, Garlic, Cream Cheese, and Green Cardamom Powder. Cooked in tandoor. Served with home made sauce.

$16.00


ORIGINAL AND SALADS

Tandoori Prawn Salad

Prawn, sun dried tomatoes, onion, green pepper, mesclun with olive vinaigrette dressing

$16.00


Sesame Chicken Salad or Chicken Tikka Salad

Boneless chicken kebab, cucumber, olives, tomato, mixed green salad with honey mustard dressing.

$15.00


Tandoori Mushroom Salad

Mushroom, green pepper, onion, green salad, Kalamata olives, with mint dressing.

$15.00


SEAFOOD CLASSICS

Prawn Saagwala

Cooked in garlic sauteed spinach puree with fresh tomatoes and ginger.

$22.00


Prawn Malabari

Prawns sauteed with onions, capsicum. Cooked in coconut milk sauce.

$22.00


Prawn Masala

Prawns cooked with capsicum, spices, tomatoes and garnished with coriande.

$22.00


Goan Fish Curry (Fish Tarakihi)

Chunky pieces of fish simmered to a perfect texture along with spices, herbs and coconut milk.

$22.00


Butter Prawns

Prawns cooked in creamy tomato based sauce.

$22.00


OUR SIGNATURE CURRIES

All our signature Curries are served with special rice preparation, a naan bread and a side salad.

Badam Nalli (Lamb Shank)

Lamb shank cooked in a spiced yoghurt curry. A deliciously thick curry with ground spices, yoghurt and fresh coriander, tomato and ginger. Served with cumin rice.

$25.00


Chicken Chettinaad

A distinct curry from Chettinaad region of southern India made with coconut, red chilies, mustard seeds, ground spices and curry leaves. Served with peanut rice.

$25.00


Bengali Fish Curry

A delicious tender fish cooked in a with diced potato and aroma of mustard in each bite. curry Served with cumin ric e. Fish Snapper, Tarakihi, or Gurnard please ask your server for availability.

$25.00


Paneer Tikka Masala

Marinated paneer tikka cooked to perfection in tandoor, finish with tomatoes, capsium, onion with tikka sauce. Served with cumin rice or plain rice.

$25.00


ALL MAINS

All mains are served with Basmati rice.

Butter Chicken

Tender boneless chicken partially grilled and cooked in creamy masala butter sauce.

$20.00


Korma (Goat, Lamb or Chicken)

Cooked in a sumptuously creamy sauce which has a delicate blend of spices with grated coconut flakes.

$20.00


Mango Chicken

Refreshing Mango Flavors, cream and spices make this meal simply the best of all.

$20.00


Pasanda (Goat, Lamb or Chicken)

Cooked in a lovely mild curry with a deliciously nutty and creamy sauce made with cashews paste and finished with dry mint leaf.

$20.00


Lemon Chicken

Tender chicken cooked with onion tomato paste, fresh lemon juice and mild spices.

$20.00


Madras (Goat, Lamb or Chicken)

Simmered with coconut cream, mustard seeds and curry leaf.

$20.00


Bhoona Chicken

Chicken tikka pieces cooked with tomatoes, onions, ginger and garlic in thick sauce.

$20.00


Vindaloo (Goat, Lamb or Chicken)

Cooked in a hot curry with ground chilli, garam masala and fresh tomatoes - A famous dish from Goa.

$20.00


Chicken Tikka Masala

Chicken tikka pieces cooked in tomato based gravy finished with chopped ginger and coriander.

$20.00


Dhansak (Goat, Lamb or Chicken)

Slowly cooked with yellow lentils, chopped onions, tomatoes and coriander.

$20.00


Chicken Dopyaja

Aromatic dish cooked with onions, tomatoes tossed with fresh ginger and garlic.

$20.00


Kadhai (Goat, Lamb or Chicken)

Cooked with an abundance of ginger, tomatoes, coriander and onions.

$20.00


Lamb Roganjosh

One of the signature dish of kasmiri cuisine, rich and flavor some with a medium spiciness.

$20.00


Jalfrezi (Goat, Lamb or Chicken)

Cooked with peppers and onions with coriander. A sweet and sour flavour.

$20.00


Chili Chicken

Chicken dices fried with batter of corn flour, eggs and then cooked with garlic, sauteed, capsicum, onions, ginger and soya sauce, oriental style.

$20.00


Lamb Anari Gosht

Tender lamb cooked with onions, tomatoes and finished with pomegranate spices and coriander.

$20.00


Saagwala (Goat, Lamb or Chicken)

Cooked in garlic sauteed spinach puree with fresh tomatoes and ginger.

$20.00


Mutton Handi (Goat curry)

Boneless goat cooked with an exotic blend of Indian herbs and spices.

$20.00


VEGETARIAN DELIGHTS

Matar Paneer

Home made Cottage Cheese, Green Peas cooked with Indian style Tomato Concasse Sauce, finished with touch of Cream.

$15.00


Chana Masala

Chickpeas cooked with Tomatoes, Ginger, Garlic and Chopped Coriander.

$15.00


Shahi Paneer

Cottage cheese cooked in a creamy sauce with almond paste and spices.

$15.00


Kadhai Paneer

Cottage cheese cooked with Tomatoes, Capsicum, Onions in a Tomato based sauce.

$15.00


Jeera Aloo

Boiled potato dices tempered with cumin and cooked Tomatoes, Ginger and Fenugreek Leaves.

$15.00


Vegetable Korma

Mixed vegetables cooked in korma sauce.

$15.00


Yellow Dal Tadka

Yellow lentils cooked on slow heat with Ginger, Tomatoes and Onions.

$15.00


BIRYANIS

Vegetable Biryani

$17.00


Chicken Biryani

$18.00


Lamb Biryani / Goat Biryani

$18.00


Prawn Biryani

$20.00


ACCOMPANIMENTS

Raita (Cucumber in yogurt)

$4.00


Mango Chutney

$4.00


Mint Chutney

$4.00


Mixed Pickles

$4.00


Steamed Rice

$4.00


SIDE DISHES

Jeera Rice

$6.00


Pea pulao Rice

$6.00


Green Salad

$6.00


Garlic Tossed Vegetables

$6.00


DESSERTS

Gulab Jamun

$6.00


Mango Kulfi

$5.00


Chocolate Naan

$5.00


Ice Cream

$6.00



Special Set Menus

The order is given for a minimum of 2 persons.

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