Classic Indian cracker made from lentil flour, served with mango chutney.
Flaky pastry stuffed with cumin flavored potatoes and peas, served with tamarind sauce.
Slices of onions mixed in chickpea flour batter and deep fried, served with mint chutney
A very popular Nepalese delicacy. Available chicken or Vegan. Served fried with home made chutney.
Whole button mushrooms dipped in tandoori marination and cooked in tandoor, served with mint dip.
Pan grilled prawns with mixed peppercorns, garlic and served with mint chutney.
Succulent marinated chicken barbecued to perfection and served with mint chutney.
Chicken breast pieces marinated with yogurt, fenugreek leaf, ginger, garlic, cream cheese, and green cardamom powder. Cooked in tandoor. Served with home made sauce.
Home made cottage cheese, green peas cooked with Indian style tomato concasse sauce, finished with touch of cream.
Chickpeas cooked with tomatoes, ginger, garlic and chopped coriander.
Cottage cheese cooked in a creamy sauce with almond paste and spices.
Cottage cheese cooked with tomatoes, capsicum, onions in a tomato based sauce.
Boiled potato dices tempered with cumin and cooked tomatoes, ginger and fenugreek leaves.
Mixed vegetables cooked in korma sauce.
Yellow lentils cooked on slow heat with ginger, tomatoes and onions.
A very popular rice preparation cooked with your choice of meat or vegetable, wholesome flavours garnished with roasted nuts and Served with cucumber raita.
Samosa, Aloo Pakora, Vegan Dumpling (momo) and Onion Bhaji
Choose any 3 vegetarian curries from the menu
Plain Rice / Naan Breads
Samosa, Onion Bhaji, Chicken Tikka, Seekh Kebab
Choose any 3 curries from the menu
Mango Kulfi or Gulab Jamum
Masala Tea, Darjeeling Tea or Green Tea